hat doodle FINAL LESSONS FROM CULINARY SCHOOL

CLICK HERE CLICK HERE For eTextbook or go to https://www.vitalsource.com/products/the-beginning-at-the-end-for-kingsborough-mark-d-39-allesandro-v9781119425649
use ISBN 9781119425649

Signals the beginning of a brand new set
of lessons.

Edited by Mark Dalessandro

This book compiles lessons from chefs, bakers, culinary arts instructors, caterers and food professionals. The chapters are short and succinct, focusing on lessons that all students of culinary arts should learn prior to entering the field.

The text can be used anywhere in the typical Culinary/Hospitality curriculum, and can be adapted for Writing Intensive Certified Courses.

Available as either an eTextbook or in print.

For print textbook contact your
Wiley representative or me at

Mark.Dalessandro@kbcc.cuny.edu

The Beginning At The End